Wednesday Feb 14th 2018
BAJA BEAN RICHMOND
1st Course- Shrimp & Scallop Ceviche
Finely diced shrimp and scallops marinated in Don Julio Blanco with cilantro, lime, garlic, red onions and tomatoes served over fried corn tortillas.
Don Julio Blanco
2nd Course- Mexican Chicken and Veggie Soup
Slow poached chicken with corn, poblano peppers and spices.
Don Julio Resposado
3rd Course- Charred Steak or Chicken Salad
Chicken breast or marinated Ribeye cast iron seared to Medium Rare sliced over mixed greens with tomatoes, red onions, feta cheese and avocados tossed with Chipotle Lime Vinaigrette
Don Julio 70 Year
4th Course- Mexican Chocolate Cake w/ Don Julio Anejo Ganache
Served with fresh whipped cream
Don Julio Anejo
Advance purchase required.