Don Julio Tequila Dinner

Wednesday Feb 14th 2018



1st Course- Shrimp & Scallop Ceviche

Finely diced shrimp and scallops marinated in Don Julio Blanco with cilantro, lime, garlic, red onions and tomatoes served over fried corn tortillas.

Don Julio Blanco

2nd Course- Mexican Chicken and Veggie Soup

 Slow poached chicken with corn, poblano peppers and spices.

Don Julio Resposado

3rd Course- Charred Steak or Chicken Salad

Chicken breast or marinated Ribeye cast iron seared to Medium Rare sliced over mixed greens with tomatoes, red onions, feta cheese and avocados tossed with Chipotle Lime Vinaigrette

Don Julio 70 Year

4th Course- Mexican Chocolate Cake w/ Don Julio Anejo Ganache

Served with fresh whipped cream

Don Julio Anejo


Advance purchase required.